Flavored Cold Brew Tea

At Xiao Tea, we specialize in crafting Flavored Cold Brew Tea that delivers a refreshing, smooth, and flavorful experience. Since 2020, we’ve been dedicated to helping overseas SMEs create innovative tea products that cater to modern consumer preferences. Whether you’re a café owner, a retailer, or a brand looking to expand your offerings, our Flavored Cold Brew Tea is designed to delight your customers and keep them coming back for more.

What is Flavored Cold Brew Tea?

Flavored Cold Brew Tea is crafted by steeping premium tea leaves with natural fruits, flowers or botanicals in cold water for an extended period, creating exceptionally smooth and refreshing infusions. Unlike traditional hot-brewed teas, these innovative cold-extracted blends develop naturally sweeter flavor profiles with lower tannins - from bright citrus bursts to subtle herbal undertones. Our flavored cold brew teas preserve the tea's authentic character while delivering a uniquely crisp drinking experience perfect for modern lifestyles.

Why Choose Xiao Tea as Your Flavored Cold Brew Tea Supplier?

• Premium Fruit Infusions – We use real fruit pieces and natural extracts in our flavored cold brew tea blends, from mango cold brew to lychee cold brew.
• Cold Brew Expertise – Our tea masters with 10+ years experience create perfectly balanced flavored cold brew tea profiles that highlight both the tea and fruit notes.
• Custom Formulations – As a flexible flavored cold brew tea supplier, we develop exclusive blends like watermelon mint cold brew tea tailored to your brand.
• Quality Assurance – Every batch of our flavored cold brew tea undergoes rigorous testing for flavor consistency and purity standards.
• Global Sourcing – Direct partnerships with tea gardens ensure premium bases for our cold brew flavored tea products.

Competitive Pricing for Premium Cold Brew Tea

As a leading flavored cold brew tea supplier, Xiao Tea offers exceptional value without compromising quality. Our direct sourcing and efficient production allow us to provide competitive pricing for innovative products ranging from classic fruity cold brew to exotic lychee cold brew.

What distinguishes Xiao Tea from other flavored cold brew tea suppliers is our transparent pricing structure. We provide detailed quotes for all products, whether you're purchasing mango cold brew tea bags or bulk watermelon mint cold brew tea. Our team works closely with clients to recommend the most cost-effective solutions based on their specific needs.

Our tiered pricing accommodates businesses of all sizes. From cafes needing small batches of cold brew mango tea to retailers requiring container loads of flavored cold brew tea, we offer scalable solutions. This client-focused approach has established Xiao Tea as the preferred flavored cold brew tea supplier worldwide.

Innovative Cold Brew Tea Portfolio

Xiao Tea's flavored cold brew tea collection showcases our blending expertise across signature categories:

Fruit-Infused Varieties:

• Mango Bliss: mango cold brew / cold brew mango tea
• Lychee Delight: lychee cold brew
• Summer Refreshers: watermelon mint cold brew tea
• Berry Medley: fruity cold brew / flavored cold brew tea

Herbal & Grain Infusions:

• cold brew hibiscus tea
• cold brew barley tea

Why Partner With Xiao Tea?

• ✓ 12+ years of cold brew tea expertise
• ✓ ISO-certified cold brew facility
• ✓ Custom flavor development services
• ✓ Sustainable sourcing practices

Industry-Specific Tea Solutions

Our flavored cold brew tea products deliver targeted benefits across multiple business channels:

Cafe Chains:

• Ready-to-serve cold brew mango tea
• Customizable syrup bases for flavored cold brew tea
• Seasonal specials like watermelon mint cold brew tea

Health Food Stores:

• Organic-certified cold brew hibiscus tea
• Low-sugar options like unsweetened lychee cold brew
• Functional blends with added botanicals

Convenience Stores:

• Bottled mango cold brew tea
• Single-serve cold brew tea bags
• Private label options

As your dedicated flavored cold brew tea supplier, Xiao Tea provides:

• Channel-specific product recommendations
• Co-branding opportunities
• Point-of-sale marketing materials
• Category management support

Technical Excellence in Cold Brew Production

• Precision Cold Extraction – Patented 18-hour cold brew process maximizes flavor without bitterness
• Freshness Preservation – Specialized packaging maintains optimal flavor for our cold brew mango tea and other varieties
• Clean Label Commitment – All-natural flavors with no artificial additives
• Sustainable Operations – Solar-powered facility reduces environmental impact

​​Main Areas of China That Produce Flavored Cold Brew Tea​

​China's flavored cold brew tea production is primarily concentrated in Fujian Province, where Anxi and Fuding serve as innovation hubs for cold extraction technologies. These regions combine their renowned tea-growing heritage with advanced cold-brew processing facilities to create premium ready-to-drink tea products.

Zhejiang Province plays a significant role in cold brew tea manufacturing, particularly in Hangzhou where Longjing green tea forms the base for many refreshing summer blends. The area has developed specialized cold infusion techniques that preserve delicate tea aromas while allowing for creative flavor combinations.

Yunnan Province contributes through its Pu'er and Lincang regions, where producers have adapted traditional tea processing for cold brew applications. These areas are known for creating robust yet smooth cold brew teas that maintain their complexity even when served chilled.

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Benefits of Working with Chinese Flavored Cold Brew Tea Manufacturers​

​Partnering with Chinese cold brew tea manufacturers provides access to cutting-edge extraction technologies and formulation expertise. Producers have developed proprietary cold-brew methods that optimize flavor release while minimizing bitterness, creating perfectly balanced ready-to-drink products.

Manufacturers offer comprehensive R&D support for flavor development specifically designed for cold consumption. Their expertise includes creating flavor profiles that become more pronounced when served cold, using both natural ingredients and advanced food science techniques.

The industry maintains strict quality control protocols for cold brew production, including specialized microbial testing and shelf-life stability assessments. Facilities are equipped with modern cold-fill bottling lines and nitrogen flushing systems to ensure product freshness. Many manufacturers hold international certifications for beverage production and can accommodate various packaging formats from bottles to sustainable pouches.

Let's Create Your Signature Cold Brew Tea

From private label mango cold brew to custom watermelon mint cold brew tea blends, Xiao Tea transforms your tea vision into market-ready products.

Explore our cold brew tea collection or contact our team today to discuss your product requirements.

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​​FAQ: Flavored Cold Brew Tea​​

​​Q: Is flavored cold brew tea healthy?​​

A: Yes! Cold brewing preserves antioxidants and polyphenols better than hot brewing for many teas, while natural fruit or herbal flavors add nutrients without calories. Avoid versions with added sugars or artificial ingredients.

​​Q: What teas work best for flavored cold brew?​​

A: Fruity herbal teas, jasmine green tea, berry-infused black tea, and citrus white teas shine when cold-brewed. Avoid delicate floral teas that lose flavor in cold water.

​​Q: How long should you steep flavored cold brew tea?​​

A: 6–12 hours in the fridge. Herbal and fruit teas need 8+ hours for full flavor, while green/white teas taste best at 6–8 hours to avoid bitterness.

​​Q: Can I use regular tea bags for cold brew?​​

A: Yes, but loose-leaf or specialty cold brew bags (with more tea volume) yield better flavor. Double the tea amount vs. hot brewing for intensity.

​​Q: Does flavored cold brew tea have caffeine?​​

A: It depends on the base tea. Cold-brewed black or green tea retains caffeine (but tastes smoother), while herbal blends are naturally caffeine-free.

​​Q: Why does cold brew tea taste sweeter?​​

A: Cold water extracts fewer tannins, reducing bitterness while highlighting natural sweetness from fruit or floral flavorings. No sugar needed!

​​Q: Can you cold brew tea in milk?​​

A: Absolutely! Try vanilla-flavored black tea or chai in milk overnight for a creamy, smooth latte-style drink. Use 1.5x the tea for richness.