Flavored Pu-erh Tea

Welcome to ​Xiao Tea, your trusted partner in crafting exceptional ​flavored pu-erh tea. Since 2020, we’ve been dedicated to serving overseas SMEs with premium, customized tea solutions that inspire and delight. Whether you’re a tea retailer, a café owner, or a brand looking to innovate, our ​Flavored pu-erh tea offers a unique blend of rich, earthy pu-erh tea and vibrant, natural flavors to elevate your offerings.

What is Flavored Pu-erh Tea?

Flavored pu-erh tea is crafted by blending aged pu-erh tea leaves with natural ingredients like fruits, flowers, herbs or spices to create complex and layered taste experiences. Unlike traditional pu-erh teas, these innovative combinations enhance the tea's earthy depth with complementary flavors - from sweet chrysanthemum blossoms to warming tangerine peel. Our flavored pu-erh teas preserve the tea's distinctive fermentation character while adding rich, natural accents that complement its bold personality.

Why Choose Xiao Tea as Your Flavored Pu-Erh Tea Supplier?

• Artisan Flavor Crafting – We blend premium pu-erh tea with natural ingredients to create unique flavored pu-erh tea varieties.
• Traditional Expertise – Our tea masters with 15+ years experience carefully balance flavors to complement pu-erh's rich character.
• Custom Blending – As a flexible flavored pu-erh tea supplier, we develop exclusive blends tailored to your brand's requirements.
• Quality Assurance – Every batch of our flavored pu-erh tea undergoes rigorous testing for consistent taste and purity.
• Direct Sourcing – We partner directly with Yunnan tea gardens for the finest pu-erh tea bases.

Competitive Pricing for Premium Flavored Pu Erh Tea

As a leading flavored pu-erh tea supplier, Xiao Tea offers exceptional value without compromising quality. Our vertically integrated production allows us to provide competitive pricing for both traditional shou pu-erh tea and innovative flavored pu-erh tea varieties.

What distinguishes Xiao Tea from other flavored pu-erh tea suppliers is our transparent pricing model. We provide detailed cost breakdowns for all products, from classic pu-erh cakes to custom flavored pu-erh tea blends. Our team works closely with clients to recommend the most cost-effective solutions based on their specific needs.

Our flexible pricing structure accommodates businesses of all sizes. From specialty tea shops needing small batches of experimental flavored pu-erh tea to international distributors requiring container loads of traditional shou pu-erh, we offer scalable solutions. This client-focused approach has established Xiao Tea as the preferred flavored pu-erh tea supplier for discerning buyers worldwide.

Premium Pu-Erh Tea Portfolio

Xiao Tea's collection showcases our expertise across two signature categories:

Traditional Pu-Erh Tea:

• Aged shou pu-erh tea cakes (3-10 year maturation)
• Single-origin raw pu-erh tea bricks
• Organic certified pu-erh loose leaf

Flavored Pu-Erh Tea Innovations:

• Floral Infusions: chrysanthemum pu-erh / rose pu-erh tea
• Fruit Blends: tangerine pu-erh / hawthorn berry pu-erh
• Herbal Fusions: ginseng pu-erh / ginger pu-erh tea
• Specialty Flavors: cocoa pu-erh / spiced chai pu-erh

Why Partner With Xiao Tea?

• ✓ Direct relationships with Yunnan tea farmers
• ✓ ISO-certified production facility
• ✓ Custom blending and private label services
• ✓ Sustainable and ethical sourcing practices

Industry-Specific Tea Solutions

Our flavored pu-erh tea products deliver targeted benefits across multiple business channels:

Specialty Tea Retailers:

• Premium pu-erh tea cakes with aging certificates
• Exclusive flavored pu-erh tea blends for seasonal promotions
• Educational materials about pu-erh tea benefits and brewing

Wellness Industry:

• Functional flavored pu-erh tea with added botanicals
• Detox and digestive health focused pu-erh blends
• Keto and fasting-friendly pu-erh tea options

Hospitality Sector:

• Private label pu-erh tea for luxury hotels
• Bulk packaging for high-volume foodservice
• Premium gift sets featuring aged pu-erh tea

As your dedicated flavored pu-erh tea supplier, Xiao Tea provides:

• Channel-specific product recommendations
• Co-branding opportunities
• Point-of-sale marketing support
• Category management expertise

Technical Excellence in Tea Production

• Traditional Craftsmanship – Expert fermentation and aging processes for authentic pu-erh character
• Flavor Integration Technology – Advanced methods ensure balanced flavors in our flavored pu-erh tea
• Quality Preservation – Specialized packaging maintains pu-erh tea's optimal moisture and flavor
• Clean Label Commitment – All-natural flavorings with no artificial additives

​​Main Areas of China That Produce Flavored Pu-erh Tea​

​China's flavored Pu-erh tea production is predominantly concentrated in Yunnan Province, where Xishuangbanna and Pu'er City serve as the core production bases. These regions are celebrated for their ancient tea tree resources and time-honored fermentation techniques, enhanced by modern flavor integration technologies that complement Pu-erh's distinctive earthy characteristics.

Hunan Province contributes significantly through its Anhua region, renowned for dark tea processing techniques that provide robust bases for flavoring. Local manufacturers have mastered the art of blending Pu-erh with regional ingredients like chrysanthemum and ginger, creating balanced flavor profiles that appeal to both traditional and modern palates.

Guangdong Province plays a crucial role in the aged Pu-erh flavoring sector, particularly in Guangzhou where decades of tea trading experience have led to innovative flavor pairing expertise. The region specializes in refining already-aged Pu-erh teas with subtle flavor enhancements that respect the tea's maturity while adding new dimensions.

​​

Benefits of Working with Chinese Flavored Pu-erh Tea Manufacturers​​

Partnering with Chinese flavored Pu-erh tea manufacturers offers access to unparalleled expertise in handling this unique fermented tea category. Producers utilize specialized aging facilities and climate-controlled environments that ensure proper development of both the tea's base characteristics and added flavors over time.

Manufacturers provide sophisticated fermentation management services, allowing for custom aging periods and flavor development trajectories. They employ advanced testing methods to monitor microbial activity during the flavoring process, ensuring consistency and quality in every batch while maintaining Pu-erh's beneficial properties.

The industry maintains exceptional standards for raw material selection, sourcing from protected ancient tea tree forests and certified organic plantations. Production facilities combine traditional stone pressing techniques with modern sterilization processes, creating flavored Pu-erh teas that meet international food safety requirements while preserving authentic production methods.

Let's Create Your Signature Pu-Erh Tea

From traditional shou pu-erh tea cakes to custom flavored pu-erh tea blends, Xiao Tea transforms your tea vision into market-ready products.

Explore our pu-erh tea collection or contact our team today to discuss your product requirements.

Request Product Samples

FAQ: Flavored Pu-erh Tea​​

​​Q: What flavors pair well with pu-erh tea?​​

A: Pu-erh's earthy, robust profile balances rich flavors like chocolate, vanilla, coconut, or warming spices (cinnamon, ginger). Fruity notes (plum, citrus peel) also complement its fermented depth.

​​Q: Is flavored pu-erh tea healthier than plain pu-erh?​​

A: Both offer gut-health benefits, but naturally flavored versions (e.g., chrysanthemum pu-erh) may add extra antioxidants. Avoid blends with artificial sweeteners that negate pu-erh’s natural metabolic benefits.

​​Q: Why do tea lovers obsess over flavored pu-erh?​​

A: Its unique fermentation creates complex flavors that evolve with age—like fine wine. Flavored versions (e.g., rose pu-erh) add aromatic layers while preserving its prized digestive properties.

​​Q: Can you drink flavored pu-erh daily?​​

A: Yes, in moderation (1–2 cups/day). Its probiotics aid digestion, but limit intake if caffeine-sensitive or prone to iron deficiency, as tannins may inhibit absorption.

​​Q: Why avoid pu-erh on an empty stomach?​​

A: Its strong fermentation can trigger acidity or nausea. Pair with food, especially if drinking aged or heavily flavored varieties.

​​Q: How does pu-erh caffeine compare to black tea?​​

A: Similar range (30–70mg/cup), but aged pu-erh has less. Flavored blends don’t alter caffeine unless mixed with decaf ingredients.

​​Q: What’s the best way to flavor pu-erh at home?​​

A: Steep with dried tangerine peel (“chenpi”) or a cinnamon stick during brewing. For iced versions, add honey and lemon after cooling.