Have you ever wondered how many ways earl grey tea can surprise your taste buds? What makes some blends citrusy and bold, while others are floral and delicate? Could there be an earl grey variation that perfectly matches your mood—whether you crave something classic or fruity?
This guide explores 20 distinct earl grey tea types, from the timeless original to creative modern blends. You’ll discover how bergamot’s bright citrus pairs with different tea bases, fruits and florals—each offering a unique twist on this beloved classic.
Dive into the world of earl grey’s versatility, and find your next favorite brew—let’s explore these 20 tantalizing varieties together!
List of the Top 20 Earl Grey Tea Types
Classic Black Tea Base (Traditional Earl Grey)
- 1. Earl Grey Bergamot Tea (Original)
- 2. Decaffeinated Earl Grey Tea
- 3. Earl Grey Intense
- 4. Earl Grey Russian Tea
- 5. Earl Grey Cream Tea
- 6. Earl Grey Lavender Black Tea
- 7. Earl Grey White Tea
- 8. Green Earl Grey Tea
- 9. Earl Grey Pu Erh Tea
- 10. Peach Earl Grey Tea
- 11. Raspberry Earl Grey Tea
- 12. Earl Grey Tea Fruit Blend
- 13. Earl Grey Blueberry Tea
Classic Black Tea Base (Traditional Earl Grey)
The foundation of all earl grey teas, this timeless blend marries robust black tea leaves with the bright, citrusy essence of bergamot. Typically crafted from high-quality Ceylon or Keemun tea, it delivers a balanced cup—bold yet smooth, with a brisk tannic structure and a fragrant, floral-citrus finish. The bergamot oil, extracted from the rind of Italian Citrus bergamia, lends its distinctive aroma, creating a tea that is both invigorating and refined. Perfect on its own or with a splash of milk, this classic version remains the gold standard for earl grey lovers worldwide.
1. Earl Grey Bergamot Tea (Original)
The quintessential earl grey experience—where tradition meets perfection. This original blend stays true to its 19th-century roots, featuring premium black tea leaves infused with pure, cold-pressed bergamot oil from Italy's sun-drenched Calabria region. The result is a bright, aromatic cup with a lively citrus punch and a smooth, malty undertone. Whether enjoyed plain or lightly sweetened, this is the tea that defined a category, beloved for its crisp, refreshing character and lingering bergamot finish.
The Art of Brewing the Perfect Cup
To fully appreciate the delicate balance of earl grey bergamot tea, proper brewing is key. Use freshly boiled water (90-95°C) and steep the premium black tea leaves for 3-5 minutes, allowing the cold-pressed bergamot oil to fully release its vibrant citrus notes. Oversteeping may intensify the tannins, masking the tea’s natural smooth, malty undertone. For an iced variation, double the tea leaves and pour over ice—this preserves the lively citrus punch while creating a refreshing summer drink. The versatility of authentic earl grey makes it equally sublime as a morning energizer or an afternoon pick-me-up.
Pairing Suggestions
While classic earl grey tea shines on its own, it also pairs beautifully with lavender shortbread or lemon-infused desserts that echo its bright, aromatic profile. For a contemporary twist, try infusing the Calabria bergamot-scented leaves into cocktails or desserts—earl grey-infused crème brûlée or bergamot martinis are crowd-pleasers. Tea connoisseurs often compare high-grade earl grey bergamot tea to fine wine, noting its lingering citrus finish and ability to develop deeper floral notes when brewed at slightly lower temperatures. Whether you prefer it traditional or innovative, this 19th-century original blend continues to inspire modern tea culture.
2. Decaffeinated Earl Grey Tea
All the elegance of classic earl grey, now caffeine-free. Using a gentle CO₂ decaffeination process that preserves the tea's natural flavors, this version retains the full bergamot aroma without the stimulating effects. The black tea base remains rich and full-bodied, while the bergamot oil ensures that signature citrusy brightness. Ideal for evening sipping or for those who prefer a soothing cup without compromise.
The Art of Brewing the Perfect Cup of Decaf Earl Grey
To fully appreciate the full bergamot aroma and rich black tea base of our decaffeinated earl grey tea, proper brewing is essential. Use freshly boiled water cooled to about 95°C (203°F) and steep the leaves for 3-4 minutes—this allows the signature citrusy brightness to develop without extracting any bitterness. For iced tea lovers, cold-brewing overnight yields a remarkably smooth, full-bodied version that highlights the natural flavors preserved by the CO₂ decaffeination process. The result is a soothing cup without compromise, perfect for any time of day.
Pairing Suggestions for Decaffeinated Earl Grey
This caffeine-free earl grey pairs beautifully with light desserts and savory snacks. Try it with lemon-infused madeleines to complement its citrusy brightness, or dark chocolate truffles to contrast with the malty undertones. For a savory option, pair with smoked salmon canapés—the tea's lingering bergamot finish cuts through the richness beautifully. Those who enjoy herbal infusions will appreciate how this decaffeinated black tea bridges the gap between traditional earl grey and caffeine-free herbal blends, making it ideal for evening sipping or afternoon tea gatherings.
3. Earl Grey Intense
For those who crave a bolder, more pronounced bergamot experience. This robust variation amplifies the classic formula by using a higher concentration of bergamot oil and a stronger black tea base—often Assam or Kenyan leaves—for a deeper, more aromatic brew. The citrus notes are vibrant and zesty, while the tea itself carries a rich, malty depth that stands up beautifully to milk. A favorite among earl grey enthusiasts who love an extra punch of flavor.
The Art of Brewing Earl Grey Intense to Perfection
To fully unlock the bold character of earl grey intense, use freshly boiled water at 95-100°C (203-212°F) and steep for 4-5 minutes. The higher concentration of bergamot oil and stronger black tea base require this slightly longer infusion to develop their full vibrant, zesty profile. For those who prefer a creamier texture, this blend's rich, malty depth makes it particularly well-suited for a London Fog latte—simply add steamed milk and a touch of vanilla. The result is a more pronounced bergamot experience that maintains perfect balance between citrus brightness and tea intensity.
Pairing Suggestions for Earl Grey Intense
The bold personality of earl grey intense calls for equally robust pairings. Dark chocolate desserts, especially those with orange or citrus notes, beautifully complement the tea's amplified bergamot flavor. For a savory option, try aged cheddar or gouda—their sharpness creates a delightful contrast with the deep, aromatic brew. This blend also shines in culinary applications; use it to infuse custards or shortbread cookies for an extra punch of flavor. Whether enjoyed as a morning eye-opener or an afternoon indulgence, earl grey intense satisfies even the most discerning palates.
4. Earl Grey Russian Tea
A spiced twist on the traditional blend, inspired by Russia's historic tea culture. This version enhances the classic bergamot profile with warming notes of cardamom, clove, and a hint of orange peel. The result is a complex, slightly exotic cup—bright and citrusy yet subtly spiced, evoking the grandeur of 19th-century Russian tea rooms. Perfect for those who enjoy a more layered, aromatic earl grey with a touch of warmth.
The Art of Brewing Earl Grey Russian Tea to Perfection
To fully appreciate the complex, slightly exotic cup of earl grey russian tea, start with freshly boiled water cooled to 90-95°C (194-203°F). The warming notes of cardamom and clove release their full aroma with a 4-5 minute steep, while the classic bergamot profile maintains its bright character. For an authentic Russian experience, brew in a samovar or heat-resistant glass, allowing the hint of orange peel to mingle with the spices. This method creates a layered, aromatic earl grey that evolves with each sip, revealing different facets of its carefully balanced flavor profile.
Pairing Suggestions for Earl Grey Russian Tea
The spiced twist of this blend pairs beautifully with traditional Russian tea accompaniments. Enjoy it with honey cake (medovik) to complement the warming spices, or pair with smoked salmon blini to contrast the citrusy yet subtly spiced notes. For a savory option, try aged gouda or havarti—their creamy textures highlight the tea's grandeur of 19th-century Russian tea rooms. earl grey russian tea also shines in cold weather cocktails; mix with a splash of vodka and a cinnamon stick for a modern take on Russian hospitality.
5. Earl Grey Cream Tea
A luxurious, velvety take on the classic, blending smooth vanilla or cream flavors with the bright zest of bergamot. The addition of natural vanilla softens the citrus edge, creating a dessert-like tea that's rich, comforting, and slightly sweet. Whether served plain or with a dash of milk, this indulgent variation is like a creamy earl grey latte in a cup—ideal for afternoon tea or a cozy evening treat.
The Art of Brewing Earl Grey Cream Tea to Perfection
To fully experience the luxurious, velvety character of earl grey cream Tea, use water heated to 90-95°C (194-203°F) and steep for 3-4 minutes. The slightly lower temperature preserves the delicate natural vanilla notes while still extracting the bright zest of bergamot. For an extra creamy texture, swirl in warm milk or a splash of cream—this enhances the dessert-like tea quality and creates a creamy earl grey latte effect right in your cup. The result is a perfectly balanced brew where the smooth vanilla harmonizes beautifully with the citrusy bergamot, creating a rich, comforting sip every time.
Pairing Suggestions for Earl Grey Cream Tea
This indulgent variation shines when paired with buttery pastries or delicate desserts. Enjoy it with vanilla bean scones to amplify the slightly sweet vanilla notes, or pair with lemon tartlets for a delightful contrast to the softened citrus edge. For a savory option, try shortbread cookies or madeleines—their light texture complements the tea's velvety take on the classic. earl grey cream tea also makes an excellent base for dessert-inspired cocktails; mix with a touch of bourbon and a cinnamon stick for a warming nightcap.
6. Earl Grey Lavender Black Tea
A fragrant fusion of two beloved botanicals—bergamot and lavender. This floral-infused earl grey combines the bright citrus notes of traditional bergamot with the soothing, herbal aroma of French lavender. The result is a beautifully balanced cup that's both refreshing and calming, with a delicate floral finish. Wonderful hot or iced, this blend is perfect for those who enjoy a more aromatic, spa-like tea experience.
The Art of Brewing Earl Grey Lavender Black Tea to Perfection
To fully appreciate the fragrant fusion of bergamot and lavender, use water heated to 90-95°C (194-203°F) and steep for 3-4 minutes. This gentle approach allows the bright citrus notes to shine while preserving the soothing, herbal aroma of French lavender. For iced tea lovers, cold brew this floral-infused earl grey overnight—the slow extraction process yields an exceptionally balanced cup with a delicate floral finish. Whether served hot or cold, this aromatic, spa-like tea experience offers a moment of tranquility in every sip.
Pairing Suggestions for Earl Grey Lavender Black Tea
This elegantly balanced blend pairs beautifully with light, floral desserts. Enjoy it with lavender honey cakes to complement the herbal aroma, or pair with lemon macarons to highlight the citrus notes. For a savory option, try mild goat cheese or cucumber sandwiches—their subtle flavors won't overpower the tea's delicate complexity. Earl grey lavender black tea also makes a wonderful base for tea cocktails; mix with a splash of gin and a sprig of fresh mint for a refreshing garden-inspired libation.
Non-Black Tea Bases
While traditional earl grey is built upon a foundation of black tea, innovative tea makers have created captivating variations using alternative tea bases. These non-traditional interpretations maintain the essential bergamot character while exploring new dimensions of flavor through different tea types. From delicate white teas to earthy pu erhs, each variation offers a unique perspective on the classic earl grey profile, expanding the possibilities for tea enthusiasts seeking novel experiences.
7. Earl Grey White Tea
A delicate and sophisticated variation that transforms the classic earl grey experience. Using premium white tea leaves (typically Silver Needle or Bai Mu Dan) as its base, this elegant blend combines the natural sweetness and subtle floral notes of white tea with the bright citrus character of bergamot. The result is an exceptionally smooth, light-bodied cup with a refined bergamot aroma that dances gently on the palate rather than dominating it. Perfect for those who appreciate earl grey's essence but prefer a more nuanced, less astringent tea experience. The lower caffeine content makes it ideal for afternoon enjoyment.
The Art of Brewing Earl Grey White Tea to Perfection
To fully appreciate the delicate and sophisticated nature of earl grey white tea, use water heated to 75-80°C (167-176°F) and steep for 2-3 minutes. The lower temperature preserves the natural sweetness of the premium white tea leaves while gently coaxing out the bright citrus character of bergamot. Avoid oversteeping, as this can mask the tea's subtle floral notes and create unwanted astringency. For those who prefer a stronger bergamot presence, simply add a few extra leaves rather than extending the steep time—this maintains the exceptionally smooth, light-bodied cup that defines this elegant blend.
Pairing Suggestions for Earl Grey White Tea
This refined bergamot-infused white tea pairs exquisitely with light, delicate flavors. Enjoy it with vanilla bean panna cotta to complement the natural sweetness, or pair with fresh fruit tarts to highlight the citrusy brightness. For a savory option, try mild cheeses like brie or goat cheese—their creaminess harmonizes beautifully with the tea's nuanced character. earl grey white tea also makes a wonderful base for tea-infused desserts; use it to poach pears or flavor whipped cream for an elegant, lower-caffeine afternoon treat.
8. Green Earl Grey Tea
An invigorating East-meets-West fusion that pairs the grassy, vegetal notes of high-quality green tea with the distinctive bergamot flavor. Typically made with Chinese Dragonwell (Longjing) or Japanese Sencha, this vibrant blend offers a refreshing twist on tradition. The natural umami characteristics of the green tea create an intriguing counterpoint to the citrusy bergamot, resulting in a bright, clean cup that's both familiar and excitingly different. Brew at lower temperatures (70-80°C) to preserve the green tea's delicate qualities while still extracting the bergamot's aromatic oils. A perfect choice for those seeking a lighter, more refreshing earl grey variation.
The Art of Brewing Green Earl Grey Tea to Perfection
To fully appreciate this East-meets-West fusion, carefully heat water to 70-80°C (158-176°F) - the ideal range to preserve the grassy, vegetal notes of premium green tea while gently extracting the distinctive bergamot flavor. Steep for just 2-3 minutes to maintain the tea's vibrant blend of umami and citrus without developing bitterness. For iced tea enthusiasts, cold brewing overnight yields an exceptionally bright, clean cup that highlights the refreshing twist on tradition. Always use fresh leaves to experience the full spectrum of this invigorating fusion tea's complex profile.
Pairing Suggestions for Green Earl Grey Tea
This lighter, more refreshing earl grey variation pairs beautifully with Asian-inspired flavors. Enjoy it with matcha shortbread to complement the vegetal green tea base, or pair with citrus-infused sushi rolls for a harmonious flavor experience. The tea's natural umami characteristics make it an excellent companion for lightly salted edamame or steamed dumplings. For dessert pairings, try yuzu macarons or white chocolate - their sweetness balances the tea's intriguing counterpoint of flavors. Green earl grey tea also makes a superb base for tea cocktails; mix with sake and a twist of lemon for a sophisticated highball.
9. Earl Grey Pu Erh Tea
A bold and intriguing combination that marries the earthy depth of fermented Pu Erh tea with the bright citrus notes of bergamot. This unconventional pairing creates a complex, full-bodied tea experience where the bergamot's zest cuts through Pu Erh's characteristic earthiness, resulting in a surprisingly harmonious balance. The aged, woody notes of Pu Erh provide a robust foundation that stands up well to the bergamot's intensity, making this an excellent choice for those who enjoy strong, distinctive flavors. Particularly satisfying after meals, this blend offers both the digestive benefits of Pu Erh and the refreshing qualities of earl grey in one unique cup.
The Art of Brewing Earl Grey Pu Erh Tea to Perfection
To fully unlock the bold and intriguing combination of flavors in earl grey pu erh tea, use water heated to 95°C (203°F) and steep for 3-5 minutes. The higher temperature helps release the earthy depth of fermented Pu Erh while properly extracting the bright citrus notes of bergamot. For subsequent infusions, increase steeping time by 30 seconds to continue enjoying the tea's complex, full-bodied character. This brewing method creates a surprisingly harmonious balance where the bergamot's zest beautifully cuts through the Pu Erh's richness, resulting in a cup that's both robust and refreshing.
Pairing Suggestions for Earl Grey Pu Erh Tea
This unconventional pairing shines when enjoyed with rich, flavorful foods. Pair it with dark chocolate or chocolate desserts to complement the aged, woody notes, or try it with strong cheeses like gorgonzola to contrast the bergamot's intensity. For an authentic experience, serve alongside Chinese dim sum or roasted meats—the tea's digestive benefits make it particularly satisfying after meals. Earl grey pu erh tea also makes an excellent base for tea cocktails; mix with bourbon and orange bitters for a sophisticated after-dinner drink that highlights its distinctive flavors.
Fruit-Infused Earl Grey Teas
A vibrant category that marries the classic bergamot character with nature's sweetest offerings. These playful variations enhance earl grey's citrus profile with juicy fruit notes, creating refreshing blends perfect for iced teas or summer sipping. From sun-ripened peaches to antioxidant-rich berries, each fruit infusion brings its own personality while maintaining that distinctive earl grey charm. These blends often use real fruit pieces along with natural flavorings for maximum authenticity.
10. Peach Earl Grey Tea
A sun-kissed harmony where succulent peach notes embrace the bright bergamot character. This luscious blend combines ripe peach flavors with traditional earl grey, creating a cup that's both fruity and sophisticated. The natural sweetness of peach perfectly complements bergamot's citrusy tang, while the black tea base provides just enough structure. Wonderful hot but truly shines as an iced tea, where the peach flavors become even more pronounced. A summer favorite that brings orchard freshness to your teacup.
The Art of Brewing Peach Earl Grey Tea to Perfection
To fully experience this sun-kissed harmony of flavors, brew peach earl grey tea with water at 90-95°C (194-203°F) for 3-4 minutes. The gentle heat coaxes out the succulent peach notes while preserving the bright bergamot character - creating that perfect balance of fruity sophistication. For iced tea preparation, double the amount of leaves and steep for 5 minutes before pouring over ice - this cold shock makes the peach flavors more pronounced while maintaining the tea's refreshing citrus backbone. Always use fresh, filtered water to let the orchard freshness shine through in every sip.
Pairing Suggestions for Peach Earl Grey Tea
This luscious blend pairs beautifully with both sweet and savory summer treats. Enjoy it with peach cobbler or vanilla panna cotta to enhance the natural sweetness, or pair with prosciutto-wrapped melon for a delightful sweet-savory contrast. The tea's black tea structure makes it robust enough for cheese pairings - try with creamy brie or tangy goat cheese. For a refreshing summer cocktail, mix chilled peach earl grey tea with sparkling wine and a sprig of mint - the ultimate orchard-to-teacup experience.
11. Raspberry Earl Grey Tea
A berry-infused delight that pairs tart raspberries with zesty bergamot for a vibrant flavor experience. The natural acidity of raspberries creates a beautiful synergy with earl grey's citrus notes, while the berry's subtle sweetness rounds out the profile. Often blended with real raspberry pieces and rose hips for added depth, this variation offers antioxidant benefits alongside its irresistible flavor. Equally delicious served hot with a touch of honey or chilled over ice for a refreshing afternoon pick-me-up.
The Art of Brewing Raspberry Earl Grey Tea to Perfection
To fully appreciate this berry-infused delight, steep raspberry earl grey tea in 90°C (194°F) water for 3-4 minutes. This temperature perfectly balances the tart raspberries with the zesty bergamot, allowing their vibrant flavors to shine without bitterness. For iced tea, cold brew overnight in the refrigerator - this slow extraction method enhances the natural sweetness while preserving the tea's delicate antioxidant benefits. The result is a perfectly balanced cup where the citrus-berry synergy creates a refreshing yet complex flavor profile.
Pairing Suggestions for Raspberry Earl Grey Tea
This irresistibly flavored tea pairs exceptionally well with both sweet and tangy treats. Enjoy it with dark chocolate truffles to complement the raspberry tartness, or pair with lemon poppy seed scones to highlight the bergamot zestiness. For a sophisticated cheese pairing, try with creamy camembert - the berry-citrus notes cut beautifully through the richness. Raspberry earl grey tea also makes an excellent base for tea cocktails; mix with vodka and a splash of lime for a refreshing afternoon pick-me-up with an elegant twist.
12. Earl Grey Tea Fruit Blend
A tropical celebration in a teacup, combining bergamot with a medley of sun-ripened fruits. This exuberant blend typically features mango, passionfruit, and citrus fruits that amplify earl grey's inherent brightness while adding layers of exotic sweetness. The fruit flavors mingle with the bergamot rather than overpowering it, creating a complex yet balanced profile. Packed with vitamin C and bursting with flavor, this is an excellent choice for those seeking an energizing, flavorful tea that still honors its earl grey roots.
The Art of Brewing Earl Grey Tea Fruit Blend to Perfection
To fully enjoy this tropical celebration in a teacup, steep your earl grey tea Fruit Blend in 90°C (194°F) water for 3-4 minutes. This gentle temperature allows the sun-ripened fruits to release their exotic sweetness while preserving the delicate bergamot brightness. For iced tea, cold brew overnight to create a refreshing drink where the layered fruit flavors become even more pronounced. The result is a complex yet balanced infusion that delivers both the vitamin C boost and the sophisticated essence of traditional earl grey in every sip.
Pairing Suggestions for Earl Grey Tea Fruit Blend
This energizing, flavorful tea pairs wonderfully with tropical and citrus desserts. Enjoy it with mango cheesecake to complement the fruit medley, or pair with passionfruit macarons to enhance the exuberant blend of flavors. For a savory option, try coconut shrimp or Thai-inspired salads - their bright flavors harmonize beautifully with the tea's tropical character. Earl grey tea fruit blend also makes an excellent base for mocktails; mix with sparkling water and a splash of lime for a vitamin-packed refresher that still honors the tea's classic roots.
13. Earl Grey Blueberry Tea
A antioxidant-rich fusion where plump blueberry notes dance with classic bergamot. The deep, jammy sweetness of blueberries provides a wonderful contrast to earl grey's citrusy sharpness, while the tea's natural tannins help balance the fruit's richness. Often blended with actual blueberry pieces and sometimes enhanced with a touch of vanilla for creaminess. Particularly delightful when brewed strong and served with milk for a "blueberry muffin" tea experience that's comforting yet sophisticated.
The Art of Brewing Earl Grey Blueberry Tea to Perfection
To fully unlock this antioxidant-rich fusion, steep earl grey blueberry tea in 95°C (203°F) water for 4-5 minutes. The slightly higher temperature and longer steep time help extract the deep, jammy sweetness of blueberries while maintaining the classic bergamot character. For the ultimate "blueberry muffin" tea experience, add a splash of warm milk - this creates a creamy texture that beautifully showcases the blueberry-vanilla harmony. Cold brew enthusiasts can steep overnight for an exceptionally smooth iced tea where the citrusy sharpness and berry sweetness achieve perfect balance.
Pairing Suggestions for Earl Grey Blueberry Tea
This comforting yet sophisticated blend pairs exceptionally well with baked goods and breakfast treats. Enjoy it with lemon-blueberry scones to highlight the contrasting flavors, or pair with vanilla bean cheesecake to complement the creaminess. For a savory option, try mild blue cheese or brie - their richness plays wonderfully against the tea's natural tannins. Earl grey blueberry tea also makes an excellent base for tea lattes; whisk with frothed milk and a drizzle of honey for an antioxidant-packed morning indulgence that feels like dessert.
Floral, Herbal & Spiced Varieties
An aromatic exploration of earl grey's versatility through floral additions and warm spices. These sophisticated variations build upon the classic formula with botanical elements that complement bergamot's natural floral qualities. From soothing lavender to invigorating mint, each addition creates a unique personality while maintaining that essential earl grey character. Perfect for those seeking familiar comfort with an intriguing twist.
14. Floral Earl Grey Tea
A bouquet in a teacup that enhances bergamot's natural floral aspects with additional blossoms. Typically featuring rose petals, chamomile, or cornflowers, this delicate variation creates a layered aromatic experience where citrus and flowers harmonize beautifully. The floral notes add sophistication without overwhelming the tea's essential character, making it perfect for afternoon tea or moments when you want something gently uplifting. Particularly lovely when served in glass teaware to appreciate the visual beauty of the flower petals unfurling.
The Art of Brewing Floral Earl Grey Tea to Perfection
To fully appreciate this bouquet in a teacup, steep floral earl grey tea in 85-90°C (185-194°F) water for 3 minutes. The gentle heat coaxes out the layered aromatic experience while preserving the delicate rose petals and blossoms. For optimal enjoyment, use glass teaware to witness the visual beauty of unfurling petals - a mesmerizing display that enhances the tea ceremony. The result is a perfectly balanced infusion where citrus and flowers harmonize, creating a gently uplifting experience that delights both the senses and the soul.
Pairing Suggestions for Floral Earl Grey Tea
This sophisticated floral variation pairs exquisitely with light, elegant treats. Enjoy it with rosewater macarons to complement the blossom notes, or pair with lemon drizzle cake to highlight the bergamot's citrusy character. For a savory pairing, try cucumber sandwiches with cream cheese - their mild freshness won't compete with the tea's delicate aromatic profile. Floral earl grey tea also makes a wonderful base for tea cocktails; mix with elderflower liqueur and sparkling wine for a garden-inspired celebration in every sip.
15. Cornflower Earl Grey Tea
A visually stunning blend where vibrant blue cornflower petals accent traditional earl grey. While cornflowers add minimal flavor, their honey-like subtlety enhances bergamot's floral dimensions and creates a stunning visual contrast with the dark tea leaves. Historically used to "stretch" more expensive bergamot oil, today this combination is prized for its aesthetic appeal and delicate, nuanced flavor profile. The cornflowers' gentle earthiness provides an interesting counterpoint to the tea's bright citrus notes.
The Art of Brewing Cornflower Earl Grey Tea to Perfection
To fully appreciate this visually stunning blend, steep cornflower earl grey tea in 90-95°C (194-203°F) water for 3-4 minutes. The warm temperature helps release the bergamot's floral dimensions while allowing the vibrant blue cornflower petals to unfurl beautifully. For the best experience, use a clear glass teapot or infuser to admire the stunning visual contrast between the dark tea leaves and bright blue blossoms. The result is a delicate, nuanced cup where the cornflowers' honey-like subtlety perfectly complements the tea's bright citrus notes.
Pairing Suggestions for Cornflower Earl Grey Tea
This aesthetically pleasing tea pairs wonderfully with light, floral desserts. Enjoy it with lavender shortbread to enhance the floral harmony, or pair with lemon-almond cake to highlight the citrusy brightness. For a savory option, try mild goat cheese or water crackers—their simplicity allows the tea's gentle earthiness to shine. Cornflower earl grey tea also makes an elegant base for tea cocktails; mix with a splash of St-Germain elderflower liqueur and sparkling water for a refreshing floral spritzer that celebrates the blend's visual and flavor appeal.
16. Earl Grey Cinnamon Tea
A warmly spiced interpretation that pairs bergamot's zest with cinnamon's comforting heat. The sweet, woody spice notes create a beautiful synergy with the citrus, evoking memories of holiday baking while maintaining earl grey's distinctive character. Often blended with actual cinnamon pieces that unfurl during steeping, releasing their aromatic oils. Particularly wonderful in cooler months, this variation makes an excellent base for chai-inspired lattes or simply enjoyed black with a touch of honey.
The Art of Brewing Earl Grey Cinnamon Tea to Perfection
To fully unlock this warmly spiced interpretation, steep earl grey cinnamon tea in freshly boiled water (95-100°C/203-212°F) for 4-5 minutes. The higher temperature helps release the cinnamon's comforting heat while allowing the bergamot's zest to shine through. Watch as the actual cinnamon pieces unfurl, releasing their aromatic oils into your cup. For an extra indulgent experience, froth warm milk with a cinnamon stick to create a chai-inspired latte that perfectly balances the sweet, woody spice notes with the tea's citrusy brightness.
Pairing Suggestions for Earl Grey Cinnamon Tea
This holiday-evoking blend pairs beautifully with seasonal treats. Enjoy it with spiced apple cake to enhance the warm cinnamon character, or pair with gingerbread cookies for a festive flavor combination. For a savory option, try aged gouda or sharp cheddar—their richness complements the tea's aromatic depth. Earl grey cinnamon tea also makes an excellent base for mulled tea; simmer with orange slices, cloves, and a touch of honey for a cozy winter warmer that celebrates the spice's natural sweetness.
17. Earl Grey Mint Tea
An invigorating fusion where cool peppermint or spearmint meets bright bergamot. The mint's refreshing qualities amplify earl grey's natural briskness while adding a clean, cooling finish. Unlike traditional mint teas, the bergamot prevents the mint from dominating, creating a balanced, sophisticated profile. Excellent both hot and iced, this is particularly refreshing after meals or as a morning pick-me-up. Some versions use Moroccan mint for an extra layer of complexity.
The Art of Brewing Earl Grey Mint Tea to Perfection
To fully experience this invigorating fusion, steep earl grey mint tea in 90°C (194°F) water for 3 minutes. This gentle temperature preserves the cool peppermint freshness while allowing the bright bergamot to shine through. For iced tea, cold brew overnight to create a perfectly balanced infusion where the refreshing mint and citrusy bergamot achieve harmonious complexity. When using Moroccan mint varieties, slightly increase the steeping time to 4 minutes to extract their distinctive layered aromatic profile. The result is a cup that's both energizing and sophisticated, with a clean finish that lingers pleasantly.
Pairing Suggestions for Earl Grey Mint Tea
This uniquely balanced blend pairs exceptionally well with both sweet and savory flavors. Enjoy it with dark chocolate desserts to complement the minty freshness, or pair with lemon tartlets to highlight the bergamot brightness. For a savory option, try cucumber sandwiches or Greek tzatziki—their cool, creamy textures mirror the tea's refreshing qualities. Earl grey mint tea also makes an excellent base for mocktails; mix with sparkling water and lime for a morning pick-me-up that's both caffeine-free and revitalizing. For an after-dinner digestive, serve straight with a sprig of fresh mint to enhance its natural cleansing properties.
18. Earl Grey Lavender Tea
A soothing harmony of two iconic fragrances - bergamot and lavender. The lavender's herbal, slightly sweet floral notes complement bergamot's citrusy brightness, creating a tea that's both refreshing and calming. Typically made with premium French lavender buds that provide consistent flavor without bitterness. The perfect evening tea that offers relaxation without sedation, maintaining enough brightness to be enjoyable any time of day. Often enhanced with a touch of vanilla for added creaminess.
The Art of Brewing Earl Grey Lavender Tea to Perfection
To fully appreciate this soothing harmony of flavors, steep earl grey lavender tea in 90°C (194°F) water for 3-4 minutes. This gentle temperature allows the premium French lavender buds to release their herbal sweetness while preserving the bergamot's citrusy brightness. For optimal results, cover your cup while steeping to trap the aromatic oils that create this tea's distinctive floral-citrus balance. The result is a perfectly calibrated infusion that's relaxing yet bright, with just enough structure from the black tea base to support the delicate botanicals.
Pairing Suggestions for Earl Grey Lavender Tea
This evening-perfect blend pairs beautifully with both sweet and savory accompaniments. Enjoy it with lavender shortbread to amplify the floral notes, or pair with lemon madeleines to highlight the citrusy character. For a sophisticated cheese pairing, try creamy brie or goat cheese—their mild tang complements the tea's vanilla-enhanced creaminess. earl grey lavender tea also makes an excellent base for latte-style drinks; whisk with steamed milk and a drizzle of honey for a calming yet flavorful bedtime beverage that's relaxing without being sedative.
Specialty & Processed Varieties
Innovative interpretations that push earl grey's boundaries through unique processing methods or serving styles. These creative variations demonstrate the tea's incredible versatility, from smoked versions that add depth to cold brew adaptations perfect for modern lifestyles. Each offers a distinct way to experience bergamot's magic while showcasing tea makers' creativity.
19. Smoky Earl Grey Tea
A bold, unconventional take that combines bergamot's brightness with rich smoky notes. Typically made by smoking the tea leaves over pine or other woods before bergamot infusion, creating a complex flavor profile where citrus and smoke intriguingly interplay. The smokiness adds masculine depth while the bergamot prevents it from becoming overwhelming. An excellent choice for those who enjoy Lapsang Souchong but want something more nuanced. Particularly satisfying with hearty foods or as an after-dinner drink.
The Art of Brewing Smoky Earl Grey Tea to Perfection
To fully appreciate this bold, unconventional blend, steep smoky earl grey tea in freshly boiled water (95-100°C/203-212°F) for 3-4 minutes. The higher temperature helps release the rich smoky notes while allowing the bergamot's brightness to cut through the intensity. For optimal results, pre-warm your teaware to maintain temperature and enhance the complex flavor profile. The interplay between citrus and smoke creates a layered experience - first the brisk bergamot, followed by the lingering masculine depth of smoked tea leaves.
Pairing Suggestions for Smoky Earl Grey Tea
This nuanced smoky blend pairs exceptionally well with robust, flavorful foods. Enjoy it with grilled meats or smoked salmon to complement the wood-fired character, or pair with dark chocolate (70% cacao or higher) to contrast the smoky intensity. For cheese lovers, aged gouda or pecorino make excellent companions, their saltiness balancing the tea's intriguing interplay of flavors. Smoky earl grey tea also shines in cocktails - mix with bourbon and orange bitters for an after-dinner drink that highlights both its smoky and citrus dimensions.
20. Iced Earl Grey Tea
A specially crafted version optimized for cold brewing, delivering all the bergamot brightness without bitterness when chilled. These blends often use larger tea leaves that release flavor more slowly, preventing astringency during extended cold steeping. The cold temperature highlights different aspects of the bergamot - more floral and less sharp than in hot preparations. Frequently enhanced with citrus slices or mint for extra refreshment. Perfect for hot summer days, either as a simple iced tea or as the base for creative tea cocktails.
The Art of Brewing Iced Earl Grey Tea to Perfection
To create the perfect refreshing cold brew, steep iced earl grey tea in cold filtered water for 6-8 hours in the refrigerator. The extended cold extraction process allows the larger tea leaves to slowly release their bergamot brightness while preventing any bitter tannins from developing. For an extra floral citrus boost, add fresh orange or grapefruit slices during steeping. The result is an exceptionally smooth and balanced iced tea that highlights the bergamot's more delicate aromatic qualities - perfect for hot summer days when you want refreshment without compromise.
Pairing Suggestions for Iced Earl Grey Tea
This specially crafted cold brew pairs wonderfully with summer fare and light dishes. Enjoy it with citrus salads to amplify the floral bergamot notes, or pair with grilled shrimp skewers for a refreshing contrast. For sweet pairings, try lemon bars or vanilla bean ice cream - their creaminess complements the tea's bright yet mellow cold-brewed character. Iced earl grey tea also makes an excellent base for creative tea cocktails; mix with gin, elderflower liqueur and a splash of soda for a sophisticated summer spritzer that showcases the tea's natural refreshment.
Expert Brewing Guide
To extract the best flavor from any types of earl grey tea:
- Use filtered water (chlorine affects taste)
- Preheat your teaware
- Measure carefully (2g per 150ml water)
- Follow temperature guidelines precisely
- Time your steep (overbrewing causes bitterness)
Sourcing Quality Earl Grey
When you buy earl grey tea, look for:
- Clear origin labeling (single-estate preferred)
- Harvest dates (fresher is better)
- Transparent ingredient lists
- Sustainable packaging
The best earl grey tea in the world often comes from specialty blenders rather than mass-market brands.
From the classic earl grey tea with bergamot to innovative blue earl grey tea varieties, there's an entire world of flavor to explore. I encourage you to try several earl grey tea types side by side - you might be surprised how different bergamot can taste across blends!
When exploring earl grey, you're right to prioritize clarity in origin, freshness, and craftsmanship—qualities we hold at the heart of every blend at Xiao Tea.
Our earl grey collection combines single-estate tea leaves with carefully sourced bergamot oil for a bright, balanced citrus aroma. For those seeking innovation, we also offer unique twists like blue earl grey (infused with butterfly pea flower) or smoky lapsang-souchong blends—all backed by triple sensory testing.
- 300+ mature tea formulas in our intelligent database
- Full traceability from leaf to package
Want to taste the difference? Try our bestsellers or collaborate on a custom formula tailored to your market. Let's elevate your tea experience together.
Explore Xiao Tea's Earl Grey Blends for free samples
FAQ: Earl Grey Tea - Varieties, Brands & Consumption
Q1: What are the different types of Earl Grey tea?
A1: Popular varieties include Traditional Earl Grey (black tea base), Lady Grey (with citrus peels), Earl Green (green tea base), Earl White (white tea base), and Smoky Earl Grey (with Lapsang Souchong).
Q2: Which Earl Grey tea has the most bergamot?
A2: Twinings' "The Earl Grey" and Fortnum & Mason's Earl Grey are known for their strong bergamot flavor, with Mariage Frères' "Earl Grey French Blue" offering an intense bergamot aroma.
Q3: What brand of Earl Grey tea does Starbucks use?
A3: Starbucks uses Teavana's "Earl Grey Creme" blend, which combines black tea with bergamot, vanilla and lavender notes for their London Fog lattes.
Q4: Is it okay to drink Earl Grey tea every day?
A4: Moderate daily consumption (2-3 cups) is generally safe, but excessive intake may lead to bergamot-related side effects like muscle cramps due to its natural compound bergapten.
Further Reading
